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“I have the simplest tastes . . . . I am always satisfied with the best” (Oscar Wilde)


In partnership with


from an idea of Paolo Boasso


More often in this frenetic society people take care little and badly of the moments which make life enjoyable. Usually  the quantity is preferred to the quality. Even if we talk about a pleasure of life as eating.

QBO’ – quality3 wants to reverse this trend focusing the attention to catering support and assistance services and/or high quality banqueting, aimed to companies, private customers and public administration. This has been made possible by a collaboration with Pastificio Virgilio (CE Mark, Maestri del Gusto, Slow Food presidium), taking care directly, and with the help of a qualified staff, of the relationship with the customer and the execution of the required service. In doing this, QBO’ decides to pay close attention to the environment, choosing alternative solutions from single-use plastics.

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